Criterios de pureza en aceites y grasas comestibles.
dc.creator | Rossell, John B., autor. aut 42065 | |
dc.description | incl. refs. | |
dc.language | d | |
dc.relation | ||
dc.subject | Aceite de colza. | |
dc.subject | Aceite de palma | |
dc.subject | Aceite de soya | |
dc.subject | Aceites comestibles. | |
dc.subject | Ácidos grasos. | |
dc.subject | Calidad. | |
dc.subject | Composición quimica. | |
dc.subject | Grasas comestibles | |
dc.subject | Pureza. | |
dc.subject | Técnicas analíticas. | |
dc.subject | Triglicéridos. | |
dc.title | Criterios de pureza en aceites y grasas comestibles. | |
dc.type | text |
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