Fatty acid composition of edible oils in the Malaysian market, with special reference to trans-fatty acids.
Abstract
A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01. A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01.
A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01.
Palabras clave:
aceite de conica
Aceite de palma
Aceite de palmiste
Aceites comestibles.
Acido graso trans
Productos de la palma de aceite.
aceite de conica
Aceite de palma
Aceite de palmiste
Aceites comestibles.
Acido graso trans
Productos de la palma de aceite.
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