| dc.creator | Tang, T.s,
autor.
aut
49123 | |
| dc.description | A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01. | |
| dc.description | A total of113 samples of various types o fpalm and palm kernel oil products, their fractions, palm-based and non-palm-based cooking oils obtained from local manufacturers and the retail market were analysed for their trans-fatty acid compositions and contents by capillary gas chromatography. Trans-fatty acids were generally absent in crude palm and palm kernel oils. However, they were present at 0.01. | |
| dc.language | d | |
| dc.relation | | |
| dc.subject | aceite de conica | |
| dc.subject | Aceite de palma | |
| dc.subject | Aceite de palmiste | |
| dc.subject | Aceites comestibles. | |
| dc.subject | Acido graso trans | |
| dc.subject | Productos de la palma de aceite. | |
| dc.title | Fatty acid composition of edible oils in the Malaysian market, with special reference to trans-fatty acids. | |
| dc.type | text | |
