Recently added

Neuromarketing for Healthy Products The Great Challenge of the Food Industry

Rico Navas, Luis Fernando

Rappi: Changing the Retail Ecosystem in Latin America

Ruales, Juan Sebastián

Ideas: More Powerful than Bullets

Samper, Francisco

Enzymatic Palm Oil Transesterification as an Option for the Production of Trans Fat Free Foods

López Ramírez, Gina; S., Baena

Sin aceite de palma, con más grasas saturadas. Una investigación comparativa sobre el perfil nutricional indicado en el empaque de 25 productos alimenticios en Italia. ¿Aceite de palma = más grasas saturadas? ¡Falso!

Paganini, Pietro

The Food Revolution What is Your Company Doing to Survive and How Fast?

de la Portilla , Fabiola

Palm Oil Challenges and Opportunities in Europe

Olivero García , José Ángel

World Trends in the Global Fertilizer Market

Mello, Marcelo

Current Situation and Perspectives of Sustainable Palm Oil in the World

Klepper , Gernot

Opportunities for the Sustainable Oil Palm of Colombia

Furumo, P. R.

Vitamin E and Tocotrienols in Chronic Kidney Disease, is There a Role?

Khosla, Pramod

Inclusion of the Oil Palm Cultivation Activity in the Secoya Indigenous Community

Piyahuaje Payahuaje , Elías

Rethinking Satured Fat

Ismail , Azman Ismail

Fats: Stigmatized Nutrient in Pediatrics

Álvarez , Nora Patricia

Biodiverse Palm Landscape: a Commitment of the Colombian Oil Palm Sector in Order to Develop an Agribusiness in Harmony with our Natural Wealth

Espinosa , Juan Carlos

Decent Work and Rural Development

Morales, José Roberto

Technological Development for the Elimination of Limitations of Filterability in Biodiesel Produced from Palm Oil

Sarmiento, José Aristóbulo; Acero, Julia Raquel; Santos, Franco Iván; CastillO, Édgar F.; Moreno, Nelson; Cervantes, Raquel; Mercado, Abel

Oil Palm and Biodiversity: What Do We know? Where Are We Headed?

Garcia-Ulloa , John

How Sustainable Bioenergy Production Can Contribute to the Development of Colombia

Diaz-Chavez, Rocío

High Valuable-Added Products from Oil Palm Empty Fruit Bunches

Laverde, Jennifer; Pino, Natalia; Escobar, Andrey; Peñuela, Mariana; Gallego, Jaime; Titirici, Magdalena; López, Diana

Revista Palmas: Recent submissions

Neuromarketing for Healthy Products The Great Challenge of the Food Industry ﻿

Rappi: Changing the Retail Ecosystem in Latin America ﻿

Ideas: More Powerful than Bullets ﻿

Enzymatic Palm Oil Transesterification as an Option for the Production of Trans Fat Free Foods ﻿

Sin aceite de palma, con más grasas saturadas. Una investigación comparativa sobre el perfil nutricional indicado en el empaque de 25 productos alimenticios en Italia. ¿Aceite de palma = más grasas saturadas? ¡Falso! ﻿

The Food Revolution What is Your Company Doing to Survive and How Fast? ﻿

Palm Oil Challenges and Opportunities in Europe ﻿

World Trends in the Global Fertilizer Market ﻿

Current Situation and Perspectives of Sustainable Palm Oil in the World ﻿

Opportunities for the Sustainable Oil Palm of Colombia ﻿

Vitamin E and Tocotrienols in Chronic Kidney Disease, is There a Role? ﻿

Inclusion of the Oil Palm Cultivation Activity in the Secoya Indigenous Community ﻿

Rethinking Satured Fat ﻿

Fats: Stigmatized Nutrient in Pediatrics ﻿

Biodiverse Palm Landscape: a Commitment of the Colombian Oil Palm Sector in Order to Develop an Agribusiness in Harmony with our Natural Wealth ﻿

Decent Work and Rural Development ﻿

Technological Development for the Elimination of Limitations of Filterability in Biodiesel Produced from Palm Oil ﻿

Oil Palm and Biodiversity: What Do We know? Where Are We Headed? ﻿

How Sustainable Bioenergy Production Can Contribute to the Development of Colombia ﻿

High Valuable-Added Products from Oil Palm Empty Fruit Bunches ﻿